There are runny yolk people and non runny yolk people. Me? I am firmly pro runny yolk (not loose, runny whites by the way--that's just wrong). Give me that silky golden yolky goodness especially when there is something good to dunk into it or soak it up. Something especially good like this Risotto with Fried Egg from Apples for Jam: A Colorful Cookbook by Tessa Kiros.
Creamy, rich
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